Jun
16th
Tue
16th
We are doing a CSA for a local farm, and this was the first week. We pick it up our share just right around the corner from our house, which is great. We took home a bounty, with bags of kale, arugula, spinach, salad greens, 3 heads of bok choi, a bundle of radishes, and a bundle of herbs (we snagged some parsley), and a few heads of garlic to top it all off. We’re in for a fresh-veggie filled summer!